Cinnamon Roll Lovers!

The way I see it, the one thing that has always, without a fault, brightened my day is cinnamon rolls/buns. So here’s a way to make them even better and just as delicious.
CinnamonRollCinnamon Roll Cake

It’s delicious and unforgettable. A deliciously rich cake that leaves your belly full but your taste buds crying for more. A workout video should go along with the recipe because every single time I make it I want to eat the whole thing. It’s a fairly simple one and great for holiday time. OR any time ^_^


For the batter:

  • 3 cups flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup of milk
  • 2 eggs (I use egg replacer because I’m allergic works the same)
  • 2 tsp vanilla
  • 1/2 cup butter – melted


  • 1 cup of butter – melted
  • 1 cup of brown sugar
  • 2 tbsp flour
  • 2 tbsp cinnamon


  • 1 1/2 cups of Icing (confectioner’s) sugar
  • 3 tbsp margarine (or butter) – melted
  • 1/2 tsp of vanilla
  • 3 tbsp milk


  • Preheat oven at 350º
  • In a large bowl mix all of the batter ingredients together
  • Pour into a greased 9×13 pan
  • Mix all the topping ingredients together separately until well combined.
  • Pour topping evenly over the batter and use a knife to swirl the two together
  • Bake at 350 for 30-40 minutes
  • Beat the icing ingredients together and then drizzle/coat over cake (even better if it’s still warm)

CONGRATS, you have now made a cinnamon swirl cake. Very rich and best in small portions, if you don’t serve it warm because you make it ahead of time like I usually do then just heat the piece/slice in the microwave for 10 seconds then eat.

I’d love to hear comments and changes anybody comes up with while making this recipe, have fun baking.



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